Brown Sugar Cake

This is all that was left of my cake. One last lonely piece. It sure made a good breakfast.
This is a super easy, dense, moist cake. It reminds me of a coffee cake, but I brought it in for a dessert to work.

Brown Sugar Cake

1 package yellow cake mix

1 3.4 oz package vanilla instant pudding

4 eggs

2/3 sour cream

2/3 cup water

1/2 cup oil

1 cup brown sugar

1 tsp vanilla

1/2 tsp nutmeg

1 cup chopped nuts-I used walnuts

Powdered sugar

Preheat oven to 350 degrees F. Beat cake mix, pudding, eggs, sour cream, water and the oil until well blended, about 3 minutes. Add the brown sugar, vanilla and nutmeg and mix just until combine. Stir in nuts. Pour mixture into a greased Bundt/tube pan. Bake one hour or until toothpick comes out clean. Cool in the pan for 15 minutes. Loosen with a narrow spatula and invert onto a cake plate. When cake is completely cool, sprinkle with powdered sugar.

Even better the next morning with a cup of joe.