I will say that this took me quite a while to slice the onion for this. With the awkward position that my left arm/hand is in, it would cramp right up. But I persevered and got it sliced. 5 tablespoons of butter, saute the onions, take out of the pan and reserve, throw steak in, brown about 5 minutes on each side, throw 'er in the oven at 400 degrees for about 15 minutes. Take out and throw onions back in the pan. Yum!
And the house smelled freakin' fantastic.
