2 pounds ground chuck
1/2 package onion soup mix
1 cup cracker crumbs
3 eggs
1 can whole cranberries
1 small can sauerkraut, drained
1 cup brown sugar
1/2 cup barbeque sauce, your favorite
Mix the ground chuck, onion soup mis, cracker crumbs and eggs gently with hands until incorporated. Form into small balls and lay them in a 9x13 baking dish. Preheat oven to 325 degrees F. Mix together rest of ingredients to form sauce. Pour over meatballs, making sure to get sauce on all of them. Bake at 325 for 1 hour.
I cheated and used some store bought meatballs only because I was making 2 salads, deviled eggs, a hot sandwich (which will be on here soon) and some bars. I needed a shortcut and I like a certain brand which were a BOGO sale item about 2 weeks ago. Tasted good but the homemade ones taste even better.
Another sad note, great to leave you with I know. Our friends who are going through the divorce-I wrote about that a couple months ago. Her nephew died in his sleep on Thursday night. He was only 32 and the autopsy showed nothing conclusive so it may take up to a month to find out what happened. I just don't know how much more this poor woman can take. And since we all know the "death happens in 3's" I'm seriously willing the phone not to ring. I'm sure it works, right?