So what have I been doing, really with all this time off? Facebook and Twitter and Stumble. I bring them all up in the morning and leave them up all day long. While perusing my friends on FB, one of my high school classmates who now lives out in Seattle Washington (and just had another baby-bless her heart) and had posted she had just picked up a Salted Caramel Hot Chocolate at Starbucks. A friend of hers replied with a blogpost about making it at home. While I didn't exactly have the ingredients for it, I made one up that worked pretty darn well with what I had in my pantry and fridge.

I started by warming up 3 TBSP of Stonewall Kitchen's Dark Chocolate Sea Salt Caramel sauce in the microwave. I then warmed up a cup of water and stirred in several teaspoons of International Foods Vanilla Bean Latte mix. I poured about 2 TBSP of the chocolate down the sides of my coffee mug, then poured the coffee in. I topped it with a BIG dollop of aerosol whipped cream then drizzled the last of the warmed chocolate sauce over the top.