2 pounds ground chuck
1/2 package onion soup mix
1 cup cracker crumbs
3 eggs
1 can whole cranberries
1 small can sauerkraut, drained
1 cup brown sugar
1/2 cup barbeque sauce, your favorite
Mix the ground chuck, onion soup mis, cracker crumbs and eggs gently with hands until incorporated. Form into small balls and lay them in a 9x13 baking dish. Preheat oven to 325 degrees F. Mix together rest of ingredients to form sauce. Pour over meatballs, making sure to get sauce on all of them. Bake at 325 for 1 hour.
I cheated and used some store bought meatballs only because I was making 2 salads, deviled eggs, a hot sandwich (which will be on here soon) and some bars. I needed a shortcut and I like a certain brand which were a BOGO sale item about 2 weeks ago. Tasted good but the homemade ones taste even better.
Another sad note, great to leave you with I know. Our friends who are going through the divorce-I wrote about that a couple months ago. Her nephew died in his sleep on Thursday night. He was only 32 and the autopsy showed nothing conclusive so it may take up to a month to find out what happened. I just don't know how much more this poor woman can take. And since we all know the "death happens in 3's" I'm seriously willing the phone not to ring. I'm sure it works, right?
10 comments:
Beautiful dish..YUM...32, that is insane. I hope she can recover
The meatballs look good....my husband loves sauerkraut! Very sad for your friend. Such a tragedy. Life is very scary sometimes....
I'm so sorry about your friend's nephew. There's no way to make sense of things like that. She is lucky to have a friend like you. Bring her some of these meatballs, they sound delicious and comforting.
We love meatballs! These look and sound really tasty.
Oh nooo. I am sorry to hear about your friends nephew. That is very sad
The meatballs look amazing!
Oh my goodness.. I'm so sorry. That's horrible.
I can't believe it looks so much like fall there. The leaves haven't started changing yet here.
I think the meatballs sounds good. I love that they have cranberries.
I will keep your friend in my prayers!
The meatballs sound wonderful! It took my husband a while to get used to sauerkraut too. I find the best sauerkraut are the brands that are sold in glass jars rather than cans.
oh wow, I'll will for your phone not to ring either. I'm sorry for your friend and his momma.
These meatballs sound really great to me!
Forgot to mention that I'm loving your new header. It's so soft and purty!
So sorry to hear about your friend's loss.
And isn't it special that your MIL is willing to teach you how to make her recipes? Thank you for sharing it with us.
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