Saturday, July 24, 2010

Brown Sugar Cake

This is all that was left of my cake. One last lonely piece. It sure made a good breakfast.
This is a super easy, dense, moist cake. It reminds me of a coffee cake, but I brought it in for a dessert to work.

Brown Sugar Cake
1 package yellow cake mix
1 3.4 oz package vanilla instant pudding
4 eggs
2/3 sour cream
2/3 cup water
1/2 cup oil
1 cup brown sugar
1 tsp vanilla
1/2 tsp nutmeg
1 cup chopped nuts-I used walnuts
Powdered sugar
Preheat oven to 350 degrees F. Beat cake mix, pudding, eggs, sour cream, water and the oil until well blended, about 3 minutes. Add the brown sugar, vanilla and nutmeg and mix just until combine. Stir in nuts. Pour mixture into a greased Bundt/tube pan. Bake one hour or until toothpick comes out clean. Cool in the pan for 15 minutes. Loosen with a narrow spatula and invert onto a cake plate. When cake is completely cool, sprinkle with powdered sugar.

Even better the next morning with a cup of joe.


6 comments:

Mary said...

What a wonderful looking cake. That it is easy to make is an added bonus. I love the recipes you feature here. This was my first visit, but I'll be back often. I hope you have a wonderful day. Blessings...Mary

tamilyn said...

Thank you Mary, I'm happy you stopped by!

Monica H said...

Ooh this looks so good and dense. Great for dessert or breakfast- yum!

Bob said...

Sounds and looks awesome, I love brown sugar.

Hungry Dog said...

I love anything with brown sugar. Brown sugar cake? I'm over the moon.

claire said...

this looks delicious! YUM!