This is a super easy, dense, moist cake. It reminds me of a coffee cake, but I brought it in for a dessert to work.
Brown Sugar Cake
1 package yellow cake mix
1 3.4 oz package vanilla instant pudding
2/3 sour cream
2/3 cup water
1/2 cup oil
1 cup brown sugar
1 tsp vanilla
1/2 tsp nutmeg
1 cup chopped nuts-I used walnuts
Preheat oven to 350 degrees F. Beat cake mix, pudding, eggs, sour cream, water and the oil until well blended, about 3 minutes. Add the brown sugar, vanilla and nutmeg and mix just until combine. Stir in nuts. Pour mixture into a greased Bundt/tube pan. Bake one hour or until toothpick comes out clean. Cool in the pan for 15 minutes. Loosen with a narrow spatula and invert onto a cake plate. When cake is completely cool, sprinkle with powdered sugar.