The supermarket had country style ribs on sale for $1.48 a pound in the value trays so I picked up a large pack for about $3.50. There were enough ribs in there for two meals, so I grabbed the slow cooker, seasoned up the ribs with salt, pepper, chipolte pepper, paprika, cumin and a little onion and garlic powder. Dropped them in the crock, poured in a couple tablespoons of water, set them on low and went to lunch with my neighbor Pat. When I got home, I pulled half of them out, poured on some BBQ sauce and let them simmer on low for another hour. We had them with some bread sticks and baked beans. Nothing fancy, but I think he was just glad I cooked.
I morphed the leftover ribs into dinner for tonight. I will post that later in the week.
Here are some new photos of Tofu:
Hey Tofu, look up here