Not quite a Cuban, a little Midwest influence? I took 5 ribs out of the slow cooker before adding the BBQ to the country style ribs and made some shredded pork. I poured a little of the cooking liquid in and a little bit of beef broth and stored in the fridge for the next day. We heated up the pork, split open a small French bread loaf, placed a slice of Havarti on the top and bottom, piled on some warm pork, some pancetta, some slices of roast beef and some Dijon mustard and panini-ed that sucker. Oh, so good. We scarfed these bad boys down right quick.
Dude is teaching himself to tile and here is the progress as of last week. I need to go down and click the update. We (he) gutted our downstairs bathroom and is rebuilding from scratch. Whoever built this house should be shot as their simple math skills were lacking as they apparently couldn't figure in the size of a 2x4 when measuring out for plumbing. The plumbing is too close to the wall and the furnace and well pump sit right on the other side of the wall. The first time we built the bathroom, he built a niche into the wall for the toilet tank to sit. He was able to cut out a little bit of the stud to get it to work this time. We are tiling the whole thing in black and white and it is starting to really take shape. I will snap some new photos soon, but here is the shower floor. It is finally large enough to really take a good shower-the last one was the size of camper shower!