Wednesday, September 22, 2010

I just wanna be a sheep, baa baa baa baa

Okay, it is a totally corny lead in, but the only thing I could think of with Shepard's was either Christmas, or my favorite song the little kids sing in church each year. Just the little voices singing "I just wanna be a sheep, baa baa baa baa" makes me smile every time I hear it.

It was my first day off after my three day weekend, and it is usually a wash out as I'm so tired I just sleep and sleep....and then feel like I have accomplished nothing and then stress out about getting everything done the next day so I can go back to work. I am not trying to complain about working, it is just after a 12 hour overnight, your body just can't bounce back to a normal schedule. I woke up at 11 and decided it was waaaaay too early to get up (since I could barely keep my eyes open long enough to look at the clock) and slept another 2 hours. And then laid back down to take a quick nap. And then I needed a plan for dinner. Since Dude is on light duty, he is working in the office during the day while he recoups. I found a recipe on my desk for Shepard's Pie and saw I had most of the ingredients, so made it up as I went along.


Shepard's Pie (Based on Kraft's recipe)
1 pound ground beef
2 pounds potatoes, cut up to cook and mash
2 cloves garlic, peeled, but whole
3 ounces Philly cream cheese, room temp
1/4 cup heavy cream, warmed
1 cup shredded Cheddar Jack cheese, divided
1 cup beef gravy
1 small can corn
1 small shallot, chopped
1 small carrot, diced
Preheat oven to 350 degrees F. Brown ground beef with shallot. Stir in carrot and simmer a few minutes. While ground beef is browning, put spuds in pan of cold water; add the garlic cloves. Boil for 15 to 20 minutes until fork tender. Add brown gravy and corn to beef and simmer over low heat while mashing the potatoes. I took the cloves of garlic out then mashed since DQ isn't a big fan of garlic. The potatoes had a nice, light garlic flavor. Mash the potatoes with the warmed cream, then beat in the cream cheese and a 1/4 cup of shredded cheese. The spuds will be a little stiff. Pour the hamburger mixture into a 9x9 glass pan. Spoon spuds onto the top of the beef mixture, and spread out to cover the beef, edge to edge. Sprinkle on remaining cheese and place in the preheated oven for 20 minutes. Turn broiler on low (if you have a broiler function in the oven rather than a separate drawer) and brown the cheese. If not, just leave in the oven a few extra minutes so it is browned and bubbly.



I think I could be a sheep if my Shepard made this for me......

7 comments:

Pam said...

I love this kind of comfort food. It looks delicious.

Cheryl said...

I had no idea Kraft had a recipe for Shepards Pie, I could totally handle making this!

tamilyn said...

Cheryl, it was in that food mag they put out. It is probably on kraftfoods.com also, but mine is pretty close to theirs

Hungry Dog said...

I love shepherd's pie, never made it myself though. Seems like a lot of work. I would certainly be happy if someone made it FOR me though! Yours looks comforting and delicious.

Julie said...

That cheesy topping has me drooling. Looks at delicious.

Alea said...

I love shepard pie, unfortunately my husband doesn't, so if you see it on my menu plan it means he is out of town. :)

P.S. Great photos! Actually they are too good - they are making me hungry!

grace said...

cheese, taters, and gravy, oh my! this is my definition of comfort food, and that's that.