I had a Sous Chef helping yesterday. E is the son of one of our friends. He learned to cook with his Dad when he was but a wee lad. He came over to help me get ready for the Fall Frolic; he chopped, diced, mixed, sliced and baked. It was a very fun day.
We made several recipes that are already posted on my blog-the Ham and cheese glazed sammies, the Spring ring salad, garlic cheese stuffed bread-but we made a couple of new things and some improved things.
Here are a few photos of our fun night. Recipes will follow in the next couple of days, including one from E. He made an awesome breakfast-one I can't wait to try!
|The wine and cocktail bar is ready|
|I love baby pumpkins|
|I even made him help me prep the decorations|
|E and I with some of our dishes|
|Glazed ham and cheese sammies|
|2 Corn casserole-is it awesome|
|Slightly spicy salsa|
|empty wine glasses|
Thank you to my wonderful friends who came and made this night so special. You all rock!