Pork in the Pot
1-3 pound pork roast
4 carrots, peeled and cut in large pieces
1/2 an onion, sliced, or one large shallot, sliced (this is what I used)
5 cloves of garlic, just crushed a little to slip off skin, left whole
Pork chop seasoning
Salt and pepper
Peel and slice carrots
Season the roast with spice, salt and pepper
All the kids go into the pool, with veggies on the bottom. Pour over liquid of your choice. I used beef stock (not pictured). Set the slow cooker to Low and let 'er rip. 7 hours later, plate that bad boy up and let sit and rest for a few minutes. Serve with potatoes or any other side that floats your boat. I used fingerling potatoes tonight, but I steamed them instead of putting in with the roast.
It was so tender and flavorful. I am glad we have enough left for work!