Better to eat bars then end up behind them

Here are the bars I made while talking with my mother. Thankfully I didn't dive in head first into the pan after that conversation. These are super easy and so delicious (Heather) that I know you will love them. The pan was empty when we came home from work the next morning-and the only people here were the two sunshine filled bundles of joy I gave birth to (rolling my eyes and counting my grey hairs). They must have had them for dinner, snack and breakfast.

Fudge Filled Bars

1 yellow cake mix

2 eggs

1/2 cup melted butter

2 TBSP softened butter

1 cup chocolate chips (I used milk chocolate)

1 can sweetened condensed milk

Preheat oven to 350 degrees. Mix cake mix, eggs and the 1/2 cup melted butter. Press 2/3 of the dough into the bottom of a 9x13 cake pan that has been sprayed with no-stick spray. Melt the chocolate chips, 2 TBSP butter and sweetened condensed milk. Pour over crust.

Pinch off pieces of remaining dough and scatter over top of chocolate layer.

Bake for 25 to 30 minutes.

These are really dense and very rich and oh so yummy. I highly recommend that you give them a try. Just don't make a pan while talking to your mom, or you may end up eating the entire pan.

Stop over at Donna's place at My Tasty Treasure's and enter her give away. You will also pick up some tips on, well, it involves a car wash and Stella getting her groove on. Here is the place you need to go Donna's giveaway

Have a great day everyone. I have a full weekend revolving around paint, cabinets, dinner out, drinks, dinner at a friend's with more drinks, and hopefully some food to post.